What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture can not overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the great Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you consider noodles and pasta, you probably imagine Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is the most important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant can get by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do not really a huge great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated while dining. This is most un-Italian . An Italian would never call women “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, anyway. It is all about the meal and your comfort.
The third aspect connected with a great Italian restaurant will be the ambiance. I not really know what it is, but Italians are able carryout a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as considerably more — arrive close to great. An actually outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you are recommending a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444